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Fresh Salsa

As you can probably guess, I love taking part in my CSA, but I was reminded how great the Potomac Vegetable Farm CSA is when they included a salsa kit in the latest goody bag. How cool is that? The...

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Herbed Chicken

I’ve been cleaning up and re-organizing various areas of the house lately, including my kitchen pantry and more recently my freezer. As a result, I pulled out some split chicken breasts to use up this...

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Guacamole Deviled Eggs

It’s Easter weekend, and on the menu is “green eggs and lamb!” For the green eggs, I made these Guacamole Deviled Eggs. I love deviled eggs, and I love guacamole, so this recipe offers a perfect...

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Asparagus, Swiss Chard, and Bacon Tart

A few years ago, I made an onion and bacon tart recipe from Stonewall Kitchen Harvest that has a delicate thyme tart crust. When I received asparagus and Swiss chard in my CSA share, I knew I wanted to...

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Grilled Shrimp Tacos with Tangy Slaw

My CSA with Potomac Vegetable Farms is in full swing now, and I’m really enjoying the farm fresh surprises in my bag each week. I recently received more kohlrabi and cabbage, so I thought a fresh...

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Red, White, and Blue Crepes

Happy Independence Day! To start the day right, I made crepes filled with strawberries, whipped topping, and blueberries for a  patriotic red, white, and blue breakfast. You can use this basic sweet...

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Sweet Corn and Herb Hush-Puppies

So my sister-in-law recently made a public request for hush-puppies on her blog, and I just couldn’t resist. I don’t usually make a lot of fried foods, but I love Southern food and figured I’d just...

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Lighter Corn and Potato Chowder

I love soup and have it pretty frequently. I’ve been waiting to get corn in my CSA bag so that I could make this corn and potato chowder. This recipe uses whole milk instead of heavy cream or...

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Quinoa Salad with Squash, Corn, and Tomatoes

I’ve been getting a lot of tomatoes and corn from my CSA over the past few weeks. This recipe is a great way to use some of these plentiful ingredients. Even better, it’s both delicious and...

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Grilled Chipotle Shrimp and Cheddar Grits with Corn and Tomatoes

I know I’ve made shrimp and grits before (and even grilled shrimp and polenta), but that’s just how much I love this classic Southern dish. This is a spicy version, using grilled shrimp marinated with...

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