Fresh Salsa
As you can probably guess, I love taking part in my CSA, but I was reminded how great the Potomac Vegetable Farm CSA is when they included a salsa kit in the latest goody bag. How cool is that? The...
View ArticleHerbed Chicken
I’ve been cleaning up and re-organizing various areas of the house lately, including my kitchen pantry and more recently my freezer. As a result, I pulled out some split chicken breasts to use up this...
View ArticleGuacamole Deviled Eggs
It’s Easter weekend, and on the menu is “green eggs and lamb!” For the green eggs, I made these Guacamole Deviled Eggs. I love deviled eggs, and I love guacamole, so this recipe offers a perfect...
View ArticleAsparagus, Swiss Chard, and Bacon Tart
A few years ago, I made an onion and bacon tart recipe from Stonewall Kitchen Harvest that has a delicate thyme tart crust. When I received asparagus and Swiss chard in my CSA share, I knew I wanted to...
View ArticleGrilled Shrimp Tacos with Tangy Slaw
My CSA with Potomac Vegetable Farms is in full swing now, and I’m really enjoying the farm fresh surprises in my bag each week. I recently received more kohlrabi and cabbage, so I thought a fresh...
View ArticleRed, White, and Blue Crepes
Happy Independence Day! To start the day right, I made crepes filled with strawberries, whipped topping, and blueberries for a patriotic red, white, and blue breakfast. You can use this basic sweet...
View ArticleSweet Corn and Herb Hush-Puppies
So my sister-in-law recently made a public request for hush-puppies on her blog, and I just couldn’t resist. I don’t usually make a lot of fried foods, but I love Southern food and figured I’d just...
View ArticleLighter Corn and Potato Chowder
I love soup and have it pretty frequently. I’ve been waiting to get corn in my CSA bag so that I could make this corn and potato chowder. This recipe uses whole milk instead of heavy cream or...
View ArticleQuinoa Salad with Squash, Corn, and Tomatoes
I’ve been getting a lot of tomatoes and corn from my CSA over the past few weeks. This recipe is a great way to use some of these plentiful ingredients. Even better, it’s both delicious and...
View ArticleGrilled Chipotle Shrimp and Cheddar Grits with Corn and Tomatoes
I know I’ve made shrimp and grits before (and even grilled shrimp and polenta), but that’s just how much I love this classic Southern dish. This is a spicy version, using grilled shrimp marinated with...
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